A Tasting Note: 2005 Maison Pierre Overnoy Arbois Pupillin
Located East of Burgundy approaching Switzerland, the Jura is perhaps more “known” for it’s white wines made with the Chardonnay and Savagnin grapes. For example, the slightly oxidized,...
View ArticleRed, white and something in between. Rayure
Jean-Marc Brignot is not a new name to me. I have met him on a couple occasions and I have tasted his wines numerous times. I have also mentioned him here a few times. If I was asked to name one of...
View ArticleA (quick) tasting note: 2008 Jean-François Ganevat Chardonnay Cuvée Florine
The Jura. One of my favorite areas of wine production in France. Just head West towards Switzerland from Northern Burgundy and you’ll get there. Exciting reds made from the Poulsard grape and zingy...
View ArticleI just can’t get enough
No, not the song (even though my wheels are spinning now). I just can’t get enough.. of Brignot. The wine maker who now lives in Japan but in a previous life made grapes ferment into masterpieces in...
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